Vegetables

Green Beans in Olive Oil

Braised Okra with Lemon & Olive Oil

Baked Turkish Shakshuka

Roasted Cauliflower

Fresh Cowpeas

Roasted Potatoes

Celery Stew (with its leaves)

Mashed Potatoes

Zucchini with Tomato Sauce

Purslane Dish with Bulgur

Stuffed Eggplants in Olive Oil (Imam Bayildi)

Braised Eggplant with Yogurt

Artichoke Stems with Minced Meat

Potato Gratin

Celery Root in Olive Oil

Braised Leeks in Olive Oil (Zeytinyağlı Pırasa)

Sauteed Swiss Chard with Garlic Yogurt Sauce